Cooked octopus firm to the bite, in a delicate, slightly spicy rapseed oil refined with pepper extract.
Werner Lauenroth...
Unsere Produkte
Pulpo „Galizia“ in oil (spicy)
Ingredients/Nutrients
PULPO 60%, rapseed oil 39%, salt, acidifier: citric acid, malic acid, L(+)-tartaric acid, spicesxtrakt, coloring: pepper-extract, stabiliser: diphosphate, preservatives: sorbic acid, benzoic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 466Kj / 111Kcal |
| Fat | 5,5g |
| davon gesättigte Fettsäuren | 1g |
| Carbohydrates | 1,8g |
| davon Zucker | 0,7g |
| Protein | 13,6g |
| Salt | 1,9g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
01806
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
Similar products
Pulpo tentacle „Italia“
Giant calmar „Galizia“ in oil (spicy)
