Cooked tentacles in golden rapeseed oil refined with fresh herbs and aceto balsamico.
                    
                Werner Lauenroth...
Unsere Produkte
 
  
  Pulpo tentacle „Italia“
 
  
  Ingredients/Nutrients
                PULPO TENTACLE 60%, rapseed oil 38%, water, balsamic vinegar (white wine vinegar, grape must concentrate (25%), antioxidant: potassiummetabiSULFIT), sugar, salt, lime concentrate, herbs, spices, acidifier: citric acid, malic acid,L(+)-tartaric acid; preservatives: sorbic acid, benzoic acid ...and manual skills
                    | Nutrients | per 100g | 
|---|---|
| Energy | 709Kj / 169Kcal | 
| Fat | 10,2g | 
| davon gesättigte Fettsäuren | 0,5g | 
| Carbohydrates | 5,2g | 
| davon Zucker | 2,8g | 
| Protein | 13g | 
| Salt | 1,7g | 
| Alcohol | 0g | 
| Fibre | 0g | 
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