Cooked, tender squid tubes in a gently seasoned rapeseed oil with herbs and garlic.
Werner Lauenroth...
Unsere Produkte
Squid tubes in garlic oil
Ingredients/Nutrients
SQUID tubes (CALMAR) 60%, rapseed oil, water, balsamic vinegar (white wine vinegar, grape must concentrate (25%), antioxidant: potassiummetabiSULFIT), invertsugar, salt, lime concentrate, herbs, garlic, spices; preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 410Kj / 98Kcal |
| Fat | 3,9g |
| davon gesättigte Fettsäuren | 0g |
| Carbohydrates | 1,4g |
| davon Zucker | 0g |
| Protein | 14,3g |
| Salt | 1,7g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
02978
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
02976
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
Similar products
Seafood-Mix „Italia“
Giant calmar with olives „Italia“
