Hot smoked and pulled salmon in a hearty cream with bell pepper and green herbs.
Werner Lauenroth...
Unsere Produkte
Pulled salmon in pepper-cream
Ingredients/Nutrients
Mayonnaise 54% (sunflower oil 55%, water 30%, sugar 7%, YOLK 1%, brandy vinegar, MUSTARD SEED, salt, modified starch, acidifier: citric acid, tartaric acid, malic acid; seasoning, thickener agent: guar gum, carob gum, xanthan), smoked SALMON 36%, onions, balsamic vinegar (white wine vinegar, grape must concentrate 25%, antioxidant: potassiummetabiSULFIT), pepper, herbs, preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1800Kj / 430Kcal |
| Fat | 38g |
| davon gesättigte Fettsäuren | 4,8g |
| Carbohydrates | 7,6g |
| davon Zucker | 6,6g |
| Protein | 10g |
| Salt | 1,5g |
| Alcohol | 0g |
| Fibre | 1,1g |
Sales units
Art-Nr.
03239
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
03238
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
03236
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
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