Tender crayfish meat in a fruity-sweetsour cream, with fresh and crispy vegetables, mandarin slices and a dash of real cognac.
Werner Lauenroth...
Unsere Produkte
Crayfish meat “Cognac“
Ingredients/Nutrients
Louisiana-CRAYFISHmeat 37%, rapseed oil, mandarins, water, apples, carrots, sugar, leek, YOLK, Cognac (40% vol.) 1%, tomato paste, brandy vinegar, invert sugar syrup, MUSTARD SEED, salt, garlic, modified starch, thickener agent: guar gum, xanthan, carob gum; spices, acidifier: citric acid,L(+)-tartaric acid, malic acid; yeast extract, preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1088Kj / 260Kcal |
| Fat | 21g |
| davon gesättigte Fettsäuren | 2,2g |
| Carbohydrates | 5,8g |
| davon Zucker | 5,2g |
| Protein | 10g |
| Salt | 0,8g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
03439
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
03438
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
03431
Weighing
1500g
Packaging unit
8 x 1500g
Abr.-Einheit
Jars
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