Shrimp meat in a slightly green fullbodied cream, seasoned with herbs and refined with dill tips and cucumber.
Werner Lauenroth...
Unsere Produkte
Shrimps in dill sauce
Ingredients/Nutrients
PRAWNS 34%, rapseed oil, MUSTARDgherkins 20% (Gherkins, sugar, brandy vinegar, salt, MUSTARD SEED, dill, fennel, antioxidant: ascorbic acid; firming agent: calcium chloride), cucumbers 3%, water, CREAM, YOLK, brandy vinegar, dill, MUSTARD SEED, modified starch, seasoning, spices, acidifier: citric acid, malic acid,L(+)-tartaric acid; thickener agent: guar gum, Xanthan, carob gum, carrageenan; yeast extract, preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1165Kj / 278Kcal |
| Fat | 23g |
| davon gesättigte Fettsäuren | 3,1g |
| Carbohydrates | 5,6g |
| davon Zucker | 5,2g |
| Protein | 8,8g |
| Salt | 1g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
03459
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
03458
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
03451
Weighing
1500g
Packaging unit
8 x 1500g
Abr.-Einheit
Jars
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