Firm crayfish meat in a pleasantly fresh, fruity and slightly spica curry sauce.
Werner Lauenroth...
Unsere Produkte
Crayfish meat curry
Ingredients/Nutrients
Louisiana-CRAYFISHmeat 37%, pineapple 15%, rapseed oil, mango puree 14%, CREAM, water, sugar, YOLK, Curry, invert sugar syrup, MUSTARD SEED, salt, brandy vinegar, modified starch, spices, acidifier: malic acid, citric acid,L(+)-tartaric acid, lactic acid; thickener agent: guar gum, Xanthan, carob gum , carrageenan; preservatives: benzoic acid, sorbic acid; flavour ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1040Kj / 248Kcal |
| Fat | 21g |
| davon gesättigte Fettsäuren | 3,2g |
| Carbohydrates | 6,5g |
| davon Zucker | 5,8g |
| Protein | 6,5g |
| Salt | 1g |
| Alcohol | 0g |
| Fibre | 0,4g |
Sales units
Art-Nr.
03499
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
03498
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
03491
Weighing
1500g
Packaging unit
8 x 1500g
Abr.-Einheit
Jars
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