Tender matie fillet bites in a sweet savoury beetroot sauce with seaweed caviar.
Werner Lauenroth...
Unsere Produkte
Red matie salad
Ingredients/Nutrients
HERRING FILLETS 50%, beetroot, rapseed oil, seaweed extract 3%,modified starch, sugar, YOLK, MUSTARD SEED, brandy vinegar, beetroot-concentrate, invert sugar syrup, spices, salt,acidifier: citric acid, thickener agent: guar gum, Xanthan, carob gum ; yeast extract, preservatives: benzoic acid, sorbic acid, sodium benzoate ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1289Kj / 308Kcal |
| Fat | 27g |
| davon gesättigte Fettsäuren | 3,2g |
| Carbohydrates | 4,4g |
| davon Zucker | 3,9g |
| Protein | 9,5g |
| Salt | 2,5g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
03539
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
03538
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
03531
Weighing
1500g
Packaging unit
8 x 1500g
Abr.-Einheit
Jars
Similar products
Red herring salad
Sherry matie cocktail
