Creamy firm, sweet and sour, strong, rounded dip, with fresh herbs.
Werner Lauenroth...
Unsere Produkte
Backfish remoulade
Ingredients/Nutrients
Rapseed oil 47%, water 20%, sugar syrup 8%, gherkins 7% (brandy vinegar, sugar, salt,acidifier: citric acid, firming agent: calcium chloride), sugar, YOLK 4%, brandy vinegar, MUSTARD SEED, onions, parsley, salt, dill ,modified starch, spices, acidifier: citric acid; thickener agent: guar gum, xanthan, carob gum , yeast extract ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 2182Kj / 521Kcal |
| Fat | 50g |
| davon gesättigte Fettsäuren | 4,1g |
| Carbohydrates | 12,6g |
| davon Zucker | 11,6g |
| Protein | 1,2g |
| Salt | 1,2g |
| Alcohol | 0g |
| Fibre | 0,7g |
Sales units
Art-Nr.
04209
Weighing
170ml
Packaging unit
8 x 170ml
Abr.-Einheit
MAP
Art-Nr.
04208
Weighing
340ml
Packaging unit
4 x 340ml
Abr.-Einheit
MAP
Art-Nr.
04206
Weighing
1500ml
Packaging unit
6 x 1500ml
Abr.-Einheit
Jars
Similar products
Onion sauce
