Creamy, full-bodied, sweet garlic dip.
Werner Lauenroth...
Unsere Produkte
Aioli-Dip
Ingredients/Nutrients
Rapseed oil 39%, water, CREAM, sugar, YOLK, invert sugar syrup, garlic 3%, brandy vinegar, MUSTARD SEED, salt, modified starch, thickener agent: guar gum, xanthan, carob gum; spices, yeast extract, acidifier: citric acid,L(+)-tartaric acid, malic acid, flavour ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1959Kj / 468Kcal |
| Fat | 46g |
| davon gesättigte Fettsäuren | 4,8g |
| Carbohydrates | 8,1g |
| davon Zucker | 5,6g |
| Protein | 1,8g |
| Salt | 1,2g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
04219
Weighing
170ml
Packaging unit
8 x 170ml
Abr.-Einheit
MAP
Art-Nr.
04218
Weighing
340ml
Packaging unit
4 x 340ml
Abr.-Einheit
MAP
Art-Nr.
04216
Weighing
1500ml
Packaging unit
6 x 1500ml
Abr.-Einheit
Jars
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