Mild, sweet and sour garlic dip refined with fresh herbs.
Werner Lauenroth...
Unsere Produkte
Garlic dip
Ingredients/Nutrients
Rapseed oil, water, red wine 6%, garlic 6%, tomato paste, sugar, YOLK, invert sugar syrup, MUSTARD SEED, brandy vinegar, salt, herbs, balsamic vinegar, modified starch, thickener agent: guar gum, xanthan, carob gum; spices, yeast extract, acidifier: citric acid,L(+)-tartaric acid, malic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1732Kj / 414Kcal |
| Fat | 38g |
| davon gesättigte Fettsäuren | 1,9g |
| Carbohydrates | 9,6g |
| davon Zucker | 6,2g |
| Protein | 5,2g |
| Salt | 1,1g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
04229
Weighing
170ml
Packaging unit
8 x 170ml
Abr.-Einheit
MAP
Art-Nr.
04228
Weighing
340ml
Packaging unit
4 x 340ml
Abr.-Einheit
MAP
Art-Nr.
04226
Weighing
1500ml
Packaging unit
6 x 1500ml
Abr.-Einheit
Jars
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