Hearty, sweet and spicy dip, with fresh dill and mustard.
Werner Lauenroth...
Unsere Produkte
Graved-Dip
Ingredients/Nutrients
Cake syrup (invert sugar syrup, glucose syrup, sugar syrup), rapseed oil, water, MUSTARD SEED, brandy vinegar (white wine vinegar, grape must concentrate (25%), antioxidant potassiummetabiSULFIT), YOLK, balsamic vinegar, sugar, modified starch, thickener agent: guar gum, xanthan, carob gum ; salt, herbs, spices, yeast extract, acidifier: citric acid, L(+)tartaric acid, malic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1557Kj / 372Kcal |
| Fat | 26,7g |
| davon gesättigte Fettsäuren | 2g |
| Carbohydrates | 28,8g |
| davon Zucker | 27,8g |
| Protein | 1,4g |
| Salt | 1,3g |
| Alcohol | 0g |
| Fibre | 1g |
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