Creamy, full-bodied, sweetly mild garlic dip, with fresh basil, horseradish, ginger, mustard and algae extract.
Werner Lauenroth...
Unsere Produkte
Herbal aioli
Ingredients/Nutrients
Rapseed oil 37%, CREAM, water, sugar, YOLK, invert sugar syrup, horseradish 2% (water, rapseed oil, acidifier: citric acid, antioxidant: Sodium metaBISULFIT), garlic 2%, MUSTARD SEED, algae concentrate, Saflorconcentrate, brandy vinegar, basil, parsley, salt, ginger, modified starch, thickener agent: guar gum, xanthan, carob gum , carrageenan; spices, yeast extract, acidifier: citric acid,L(+)-tartaric acid, malic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1834Kj / 444Kcal |
| Fat | 43,5g |
| davon gesättigte Fettsäuren | 0g |
| Carbohydrates | 10,6g |
| davon Zucker | 7,8g |
| Protein | 2,6g |
| Salt | 9g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
04319
Weighing
170ml
Packaging unit
8 x 170ml
Abr.-Einheit
MAP
Art-Nr.
04318
Weighing
340ml
Packaging unit
4 x 340ml
Abr.-Einheit
MAP
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