Cooked and peeled prawn meat firm to the bite in a full-bodied dill cream.
Werner Lauenroth...
Unsere Produkte
Prawns in dill sauce
Ingredients/Nutrients
PRAWNS 60%, rapseed oil, water, CREAM, sugar, YOLK, brandy vinegar, salt, invert sugar syrup, modified starch, dill, MUSTARD SEED, spices, acidifier: citric acid, malic acid,L(+)-tartaric acid; thickener agent: guar gum, xanthan, carob gum, carrageenan; preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1070Kj / 256Kcal |
| Fat | 22g |
| davon gesättigte Fettsäuren | 2,3g |
| Carbohydrates | 3,1g |
| davon Zucker | 2,7g |
| Protein | 9,4g |
| Salt | 1,3g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
04486
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
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