"Bangkok" prawn salad

Tenderly cooked prawn meat with a firm bite in a creamy, delicate coconut sauce. Refined with mushrooms, bamboo shoots and green beans, harmoniously seasoned with Thai spices.

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Ingredients/Nutrients

PRAWNS 42%, coconut milk (coconut extract 85%, water, emulsifier: E 435) 30%, button mushrooms, peppers, bamboo shoots, green beans, water, curry paste (chilli, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, cinnamon, mace) 2%, sugar, fish sauce, concentrated lime juice, basil, thickeners: modified waxy maize starch, carrageenan, xanthan gum; salt, yeast extract, stock, preservatives: benzoic acid, sorbic acid, lemongrass, acidity regulators: citric acid, malic acid, L(+)-tartaric acid, lactic acid ...and manual skills