Fruity fresh, lovely orange dip, with mustard meal.
Werner Lauenroth...
Unsere Produkte
Orange-mustard dip
Ingredients/Nutrients
Rapseed oil 40%, water, sugar, YOLK, invert sugar syrup, MUSTARD SEED 4%, brandy vinegar, dextrose, salt, natural orangesflavour 0.2%, modified starch, spice extract, coloring: pepper-extract; acidifier: citric acid,L(+)-tartaric acid, malic acid; seasoning, thickener agent: guar gum, xanthan, carob gum ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 2036Kj / 486Kcal |
| Fat | 42,6g |
| davon gesättigte Fettsäuren | 3,4g |
| Carbohydrates | 20,5g |
| davon Zucker | 19g |
| Protein | 1,6g |
| Salt | 1,4g |
| Alcohol | 0g |
| Fibre | 0,8g |
Sales units
Art-Nr.
04579
Weighing
170ml
Packaging unit
8 x 170ml
Abr.-Einheit
MAP
Art-Nr.
04578
Weighing
340ml
Packaging unit
4 x 340ml
Abr.-Einheit
MAP
Art-Nr.
04576
Weighing
1500ml
Packaging unit
6 x 1500ml
Abr.-Einheit
Jars
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