Fresh and slightly sweetspicy curry-mango dip.
Werner Lauenroth...
Unsere Produkte
Curry dip
Ingredients/Nutrients
Rapseed oil 44%, mango pulp 21%, water, CREAM, sugar, YOLK, invert sugar syrup, Curry 2%, brandy vinegar, MUSTARD SEED, modified starch, spices, acidifier: citric acid, malic acid, L(+)-tartaric acid, lactic acid; thickener agent: guar gum, xanthan, carob gum, carrageenanan; yeast extract ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 2085Kj / 498Kcal |
| Fat | 50g |
| davon gesättigte Fettsäuren | 7,3g |
| Carbohydrates | 7,2g |
| davon Zucker | 6g |
| Protein | 1g |
| Salt | 0,9g |
| Alcohol | 0g |
| Fibre | 0,4g |
Sales units
Art-Nr.
04599
Weighing
170ml
Packaging unit
8 x 170ml
Abr.-Einheit
MAP
Art-Nr.
04598
Weighing
340ml
Packaging unit
4 x 340ml
Abr.-Einheit
MAP
Art-Nr.
04596
Weighing
1500ml
Packaging unit
6 x 1500ml
Abr.-Einheit
Jars
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