Firm crayfish meat in a sweet honey mustard sauce.
Werner Lauenroth...
Unsere Produkte
Crayfish meat in honey-mustard sauce
Ingredients/Nutrients
Louisiana-CRAYFISHmeat 58%, rapseed oil, water, honey 3%, invert sugar syrup, sugar syrup, sugar, MUSTARD SEED, YOLK, brandy vinegar, glucose syrup, dill, salt, modified starch, spice extract, coloring: beetroot-concentrate, pepper-extract; seasoning, spices, thickener agent: guar gum, xanthan, carob gum; acidifier: citric acid,L(+)-tartaric acid, malic acid; yeast extract, preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 992Kj / 237Kcal |
| Fat | 18g |
| davon gesättigte Fettsäuren | 1,4g |
| Carbohydrates | 8g |
| davon Zucker | 7g |
| Protein | 9g |
| Salt | 1,2g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
04659
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
04658
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
04656
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
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