Prawns "Pesto Rosso"

Tenderly cooked prawn meat with a firm bite in an aromatic pesto made from sun-dried tomatoes, fine Parmesan cheese and selected pine nuts, rounded off with fine olive oil.

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Ingredients/Nutrients

PRAWNS 41%, dried tomatoes 15%, rapeseed oil, tomato purée, water, olive oil, Parmigiano Reggiano (MILK, salt, rennet) 4%, almonds, lemon juice, pine nuts 1%, basil, salt, garlic, lecithin, pepper, preservatives: benzoic acid, sorbic acid, thickener: xanthan gum; chilli extract, rosemary extract, acidifiers: citric acid, malic acid, L(+)-tartaric acid, lactic acid ...and manual skills