Slightly sour and flavourtic herring with slices of an egg bedded in jelly.
Werner Lauenroth...
Unsere Produkte
Herring in jelly
Ingredients/Nutrients
50% HERRING, water, brandy vinegar, invert sugar syrup, pork gelantin, salt, flavour, acidifier: citric acid; acid regulator:sodium citrate; EGGslices (EGGS, modified potatoe starch)
| Nutrients | per 100g |
|---|---|
| Energy | 511Kj / 122Kcal |
| Fat | 8,5g |
| davon gesättigte Fettsäuren | 2,5g |
| Carbohydrates | 0,5g |
| davon Zucker | 0,5g |
| Protein | 10g |
| Salt | 2,1g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
05404
Weighing
1000g
Packaging unit
5 x 1000g
Abr.-Einheit
Jars
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