For 4 servings:
- 1 onion
- 1 clove of garlic
- 200g Cherry tomatoes
- 300 g Lauenroth Seafood-Mix "Italia"
- 2 tbsp oil
- 400 g Fregola (pasta)
- 50 ml white wine
- 1 liter fish stock
- 1 pinch of saffron
- 1 lemon
- salt & pepper
- Parsley
Werner Lauenroth...
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Fregola Sarda with Seafood-Mix
Classics from Sardinia
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Preparation
- Peel and finely chop the onion and garlic and halve the cherry tomatoes..
- Sauté the onions and garlic in the pan. Add the fregola and sauté briefly. Deglaze with white wine and gradually add the fish stock. Simmer for approx. 15 minutes.
- Add the cherry tomatoes, the seafood-mix and saffron about 3 minutes before the end of the cooking time. Season with salt and pepper to taste..
- Then remove the pan from the heat, cover and leave to rest for a further 5 minutes.
- Serve the salad on a plate, season with lemon to taste and garnish with parsley.
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