Pasta with pulpo tentacles

Italian indulgence

You need

For 2 servings:

Cook the spaghetti in salted water according to the packet instructions.
Peel and finely chop the garlic, quarter the cherry tomatoes.
Heat the oil in a pan, sauté the garlic and tomatoes for approx. 5 mins. Add the pulpo tentacles and sauté for approx. 1-2 mins.
Drain the spaghetti and mix with the tomato and pulpo mixture. Season with salt and pepper to taste.
Serve with chopped parsley.

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