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Fruity rice bowl
Fruity rice bowl
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You need
For 2 servings:
150 g rice
4 red spring onions
2 passion fruits
Papaya seeds
1 yellow zucchini
1 avocado
340 g Lauenroth crayfish meat in honey mustard sauce
Preparation
Cook the rice according to package instructions.
Cut the spring onions into thin slices and mix with the cooked rice.
Puree the passion fruit flesh and mix with the papaya seeds.
Cut the zucchini and avocado into bite-sized cubes.
Arrange all ingredients in a bowl. Drizzle with a little lime juice if necessary
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