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Große Elbstraße 133
D-22767 Hamburg

+49 (0)40-38 60 62-0
info@werner-lauenroth.de

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Our recipes

Labskaus

... not only for sailors
Labskaus
You need

For 2 servings:

  • 400 g potatoes
  • 1 onion
  • 1 tin of corned beef
  • 200 g beet (pre-cooked)
  • 2 gherkins
  • 100 ml cucumber stock
  • 3 Lauenroth matie fillets (e.g. smoked matie fillets or Nordic matie fillets)
  • 2 eggs
  • salt & pepper
  • pinch of allspice

Preparation

  • Peel the potatoes and cook in boiling salted water.
  • Cut the onion, gherkins, beetroot, corned beef and one matie fillet into fine cubes.
  • Then sauté the onion in a pot until translucent. Add the gherkins, cucumber stock, beetroot, corned beef and the matjes and simmer gently for about 10 minutes, stirring.
  • Season with salt, pepper and allspice.
  • Finely mash boiled potatoes with a potato masher and add to the beetroot/corned beef mixture. If necessary, add a little potato water to the desired consistency.
  • Fry the eggs in the pan as a toy egg and serve together with the remaining matjes fillets and some gherkins for the Labskaus.
Guten Appetit wünscht Werner Lauenroth

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