Pho with seafood

For 4 servings:

... for the stock

• 2 litres of fish stock
• 0.5 tsp fennel seeds
• 1 tsp coriander seeds
• 2cm cassia cinnamon
• 1 piece of star anise
• 2 tbsp fish sauce
• 1 tsp salt
• 0.5 tsp sugar
  
  

... for the garnish

• 200 g rice noodles
• 300 g Lauenroth Seafood-Mix "Italia"
• coriander
• 1 lime
• Shiitake mushrooms
• 2 red chilli pepper