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Caesar salad with prawns

Summerly crunchy good mood salad
Caesar salad with prawns
You need

For 2 servings:

  • 1-2 romaine lettuce heads
  • 2 slices toast or brown bread
  • 1 garlice clove
  • 300 g Lauenroth prawns in garlic oil
  • 50 g Parmesan
  • 2 burger buns
  • Caesar dressing
  • Lettuce kernels e.g. pine nut, pumpkin and sunflower seed

Preparation

  • Wash the romaine lettuce, spin-dry and cut them into bite-sized pieces.
  • Remove the bread crust, cut the bread into small cubes and fry them in hot oil together with the garlic clove to make crispy croutons.
  • Arrange the salad in a bowl.
  • Pour the dressing over the salad and mix everything well.
  • Add the prawns, grate plenty of parmesan over them and serve the salad with croutons and the lettuce kernels as a topping.
Guten Appetit wünscht Werner Lauenroth

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