For 2 servings:
- 400 g fish fillet (e.g. saithe)
- 1 egg
- Salt, pepper
- 1 tbsp herb mix
- 120 g breadcrumbs
- 2 burger buns
- 1 red onion & lettuce leaves
- Lauenroth dips (e.g. aioli or cocktail sauce...)
- Lauenroth prawn snacks
ngs:
Werner Lauenroth...
Our recipes
For 2 servings:
ngs: