For 1 tarte:
For the dough
- 200 g flour
- 4 tbsp. Olive oil
- 125 ml water
- 1 pinch of salt
For the topping
- 200 g Lauenroth smoked salmon cream
- 100 g salmon fillet
- 1 red onion
- Some rocket
Werner Lauenroth...
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Tarte flambée
... a quickly conjured up dinner
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Preparation
- Knead the ingredients for the dough into a smooth mass and then roll it out on a floured work surface to form a thin dough.
- Cut the onion into thin rings, cut the salmon fillet into small cubes or thin slices.
- Bake the tarte flambée in the preheated oven for approx. 5 minutes (at 220°C)
- Then brush the base with smoked salmon cream and put the salmon cubes and onion rings on top. Bake again for about 5 minutes.
- Garnish the tarte flambée with a plenty of rocket so much as you wish.
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