Frozen specialties

Mildly aromatic, full-bodied mayonnaise dip, creamy with a light sourness.

Creamy, full-bodied, sweet garlic dip.

Pleasantly creamy, full-bodied sweetsour cocktail dip with delicate brandy.

Savory dip, fruity and spicy at the same time. With cranberries, mango, horseradish and chili.

Pleasantly fresh and slightly sweetfruity curry-mango dip.

Cooked and peeled prawn meat, firm to the bite in a slightly spicy, aromatic tomatoe-chilli sauce. Mexican style.

Cooked and peeled prawn meat, firm to the bite in a slightly sweet-spicy, aromatic indian curry sauce.

Fresh and armatic marinade with sundried tomatoes, salicornia, algae, herbs and mint.

Fresh and aromatic creamy spread with smoked salmon slices, refined with chives, made of creamcheese.

Hot smoked and pulled salmon in a hearty cream with bell pepper and green herbs.

Aromatic prawncream with chili, made of creamcheese.

Fresh and slightly sweet tasting surimi rolls, without sweetener, produced according to a Lauenroth recipe.

Slightly sweet surimi crab claws with a light taste of crab.

Slightly sweet and discrete fishy surimi tiger prawns, individually quick frozen.

Red shiny, first cooked then peeled shrimp meat, individually quick frozen. Free of phosphate, with a dash of salt added.

First cooked then peeled shrimp meat 100/200 individually quick frozen. Free of phosphate, with a dash of salt added.

Tender mussle meat free of sand, perfectly cooked. From Spains clear waters.

White squid rings, soft and perfectly cooked.

Tender perfectly cooked giant calmar from chilean and peruan waters.

Delicate pulpo chunks, perfectly cooked, individually quick frozen. Luminating in its colour.

Lauenroth’s composition of three different types of seafood. Individually quick frozen.

Exclusively selcted composition of 5 monocomponents. Exclusively selected by Lauenroth.

First cooked then peeled shrimp meat individually quick frozen.

Tender to firm prawns, raw, natural, headless.

Tender to firm prawns, raw, natural, headless.

Tender to firm prawns, raw, without shell.

Cooked to the point pulpo legs.

Cooked to the point, sliced squid tentacles.

Cooked to the point tender white squid tubes.

Natural, fresh, slightly nutty scallop meat.

Ulva lactuca from organic aquaculture.