Tortilla wraps with „Casablanca” prawn-salad
Highest quality for highest pleasure!
- Place the tortillas on a plate each and coat one half of each with sour crème
- Put a hand full of your chosen salad(s) on each
- Cut the tomatoes in half and drape those on top
- Put a slight line of “tomato algae tatar” as well as the “Casablanca” prawn-salad on it and garnish with cress
- Wrap up the tortilla, cut the rolls in half and serve
Bon appetit!
Ingredients
- 170g Lauenroth “Casablanca” prawn salad
- 2 tbsp of Lauenroth Sour crème
- 2 tbsp of Lauenroth Tomato-Algae-Salad
- 2 tortillas
- 4-5 cherry tomatoes
- 2 handful of salad (e.g. spinach, rocket, corn salad, chard, beet-root stripes, …)
- cress
Serves 2