Tortilla wraps with „Casablanca” prawn-salad

Ingredients

• 170g Lauenroth “Casablanca” prawn salad
• 2 tbsp of Lauenroth Sour crème
• 2 tbsp of Lauenroth Tomato-Algae-Salad
• 2 tortillas
• 4-5 cherry tomatoes
• 2 handful of salad (e.g. spinach, rocket, corn salad, chard, beet-root stripes, …)
• cress

Serves 2

• Place the tortillas on a plate each and coat one half of each with sour crème
• Put a hand full of your chosen salad(s) on each
• Cut the tomatoes in half and drape those on top
• Put a slight line of “tomato algae tatar” as well as the “Casablanca” prawn-salad on it and garnish with cress
• Wrap up the tortilla, cut the rolls in half and serve

Bon appetit!