Seafood marinated

Cooked and peeled shrimp meat (needle deveined), firm to the bite in a harmonic brine.

Cooked and peeled delicate prawn meat (needle deveined), firm to the bite in a gently seasoned rapseed oil with garlic.

Tender prawn meat 26/30 tail on (needle deveined) in a golden rapseed oil, gently seasoned and flavoured with garlic.

Crispy prawn meat in a gently seasoned vegetable oil refined with rosemary and fresh herbs.

Crunchy shrimps in fresh green herbs rosemary rapeseed oil with sun-dried tomatoes and sea asparagus.

Crunchy shrimps in rosemary oil refined with peppers, chili, green pepper, piri piri and lemongrass.

Cooked and peeled tender shrimp meat, unsorted and broken in a clear, harmonic brine.

Cooked, peeled, delicate prawn meat (needle deveined), firm to the bite in a clear brine.

Cooked and peeled delicate prawn meat (needle deveined) in golden rapseed oil gently seasoned with garlic.

Tender, light pink cold water shrimp meat in a clear brine.

Delicate surimi flakes in a clear and harmonic brine.

Tender surimi flakes in golden rapseed oil gently seasoned with herbs and garlic.

Tender surimi rolls in golden rapseed oil, gently seasoned with herbs and garlic.

Firm surimi prawns with paprika extract in golden rapseed oil gently seasoned with herbs and garlic.

Firm surimi crab claws in golden rapseed oil gently seasoned with herbs and garlic.

Tender surimi sticks with paprika extract.

Cooked seafood-mix (musselmeat, loligo-squid, shrimp meat and giant squid) in a harmonic brine or drained in SKINpack.

Cooked seafood-mix (mussel meat, loligo-squid, shrimp meat and giant squid) in golden rapseed oil gently seasoned with herbs and garlic.

Cooked premium seafood-mix (pulpo, loligo-squid, shrimp meat and giant squid) in golden rapseed oil refined with salicornia, fresh herbs and aceto balsamico.

Cooked seafood-mix (mussel meat, loligo-squid, shrimp meat and giant squid) in golden rapseed oil refined with fresh herbs and aceto balsamico.

Tenderly cooked seafood-mix (giant squid, mussel and shrimp meat) with surimi in a golden rapseed oil refined with fresh herbs and aceto balsamico.

Cooked octopus firm to the bite, in a delicate, slightly spicy rapseed oil refined with paprika extract.

Cooked legs of squid in a delicate, slightly spicy rapseed oil refined with paprika extract.

Cooked squid stuffed with surimi and red prawn in a golden rapseed oil, refined with aceto balsamico and fresh herbs.

Cooked tentacles in golden rapseed oil refined with fresh herbs and aceto balsamico.

Tenderly cooked legs of calmar with olives in golden rapseed oil refined with fresh herbs and aceto balsamico.

Mussel meat marinated in a fine slightly spicy Chili-oil.

Cooked crayfish meat in a clear and harmonic brine or drained in SKINpack.

Firm crayfish meat in golden rapseed oil gently seasoned with herbs and garlic.

Tender crayfish meat in a herbal rapeseed oil with fresh green salicornia, sun-dried tomatoes and rosemary.

Peppers and green olives coated by delicate anchovies, fixed on wooden skewers in pairs of two.

Delicate anchovies in an oriental sauce, slightly spicy with a dash of coriander.

Delicate anchovies, slightly sour, marinated in an armonatic sunflower oil.

Delicate anchovies, slightly sour, marinated in an armonatic sunflower oil with fresh garlic.

Slightly sour, tender Bismarck herring bites with a light nougat taste.

Slightly sour and aromatic herring with slices of an egg bedded in jelly.

Delicious smoked matie fillets mildly salted in noble rapseed oil.

Tender matie fillets traditionally refined in the Nordic style. Mildly marinated!

Tender matie fillets bedded on aromatic herbs and vegetables in a fine rapseed oil. Mildly marinated!

Tender matie matured as fillet in fine rapeseed oil. Mildly marinated!

Delicate herring fillet in an aromatic sherry marinade.